Photo by Sarah Jacobs 

I'm a food-obsessed advocate, journalist, and future lawyer.

I wake up in the morning excited to make the world a better and more delicious place. I think good listening, sharp storytelling, and smart policy-making will get us there.  I'm currently in my second year of studying civil and common law at McGill University in my hometown of Montreal. I also have a Masters in Food Systems from New York University, a serious stack of cookbooks, and over six years of journalism and communications experience.

Before law school, I was the first editor of GOOD Magazine's food vertical, where I led daily coverage of high-impact projects and innovations in food. I also built and ran an editorial platform for Taste Talks, a festival series and awards program that charts the cutting-edge in food and drink; curated food content and breaking news for Facebook; reported about food policy and restaurant work for VICE Munchies, ForbesLucky Peach, and more; and covered international politics for GlobalPost. Some of the coolest work I've ever done was as a host and producer for Heritage Radio Network, the only radio station in the world dedicated entirely to food (and the only radio station behind a world-renowned Brooklyn pizzeria). 

In my spare time, I cook and deliver meals to Montreal community members in need; ride my bike, snowboard, and hike, depending on the weather; practice yoga and meditation; and host giant dinner parties for friends and their friends.