I've worn several hats at Heritage Radio Network, from reporter to communications consultant to guest-host of book and literature show Eat Your Words and agriculture-focused The Farm Report.  I also executive-produced and hosted a 14-episode season of a show called Pizza Party, which explored pizza from all angles.

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Sustainability's Backstage Pass - With music festivals come thousands upon thousands of empty beer cans, bottles, used napkins and plates...the list (and trash) seems endless. But recent years have brought sustainability as front-row-center as the music.

Chicken History X - A look at chicken's rapid rise from rare white meat to the face of industrially produced meat. 

The High Road for Minimum Wage Amidst the growing cries to raise the minimum wage, a look at how some restaurants are already working to treat their employees fairly.