I've worn several hats at Heritage Radio Network, from reporter to communications consultant to guest-host of book and literature show Eat Your Words and agriculture-focused The Farm Report.  I also executive-produced and hosted a 14-episode season of a show called Pizza Party, which explored pizza from all angles.




on the homepage

Sustainability's Backstage Pass - With music festivals come thousands upon thousands of empty beer cans, bottles, used napkins and plates...the list (and trash) seems endless. But recent years have brought sustainability as front-row-center as the music.

Chicken History X - A look at chicken's rapid rise from rare white meat to the face of industrially produced meat. 

The High Road for Minimum Wage - Amidst the growing cries to raise the minimum wage, a look at how some restaurants are already working to treat their employees fairly.